Strawberry fruit protein with a novel indole-acyl modification

Medicine & Life Sciences

• Fruit Proteins 100%
• indoleacetic acid 86%
• Fragaria 83%
• indole 72%
• Chaperonins 9%
• Plant Proteins 9%
• Chaperonin 60 8%
• Peptide Fragments 8%
• Electrophoresis, Gel, Two-Dimensional 7%
• Trypsin 6%
• Esters 6%
• Glycine 6%
• Immunoblotting 6%
• Hydrolysis 5%
• Digestion 5%
• Gels 5%
• Adenosine Triphosphate 4%
• Acids 4%
• Amino Acids 4%
• Peptides 3%
• Weights and Measures 3%
• Antibodies 3%
• Proteins 2%

Agriculture & Biology

• indoles 60%
• strawberries 54%
• indole acetic acid 52%
• fruits 32%
• achenes 23%
• proteins 18%
• Fragaria vesca 8%
• peptides 8%
• chaperonins 8%
• alkaline hydrolysis 7%
• two-dimensional gel electrophoresis 6%
• tissue weight 6%
• plant proteins 6%
• polyclonal antibodies 6%
• H-transporting ATP synthase 6%
• immunoblotting 6%
• tandem mass spectrometry 5%
• glycine (amino acid) 5%
• trypsin 5%
• tissues 5%
• polyacrylamide gel electrophoresis 5%
• esters 4%
• digestion 4%
• gels 4%
• cultivars 3%
• amino acids 3%
• acids 3%