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SYMPOSIUM ON MEAT FLAVOR OFF‐FLAVORS IN MEAT AND FISH ‐ A Review
G. A. REINECCIUS
Food Science and Nutrition
Research output
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Contribution to journal
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Article
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peer-review
50
Scopus citations
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Dive into the research topics of 'SYMPOSIUM ON MEAT FLAVOR OFF‐FLAVORS IN MEAT AND FISH ‐ A Review'. Together they form a unique fingerprint.
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Agriculture & Biology
flavor
76%
odors
72%
meat
71%
mutton
61%
fish
52%
spoilage
48%
irradiation
37%
oxidation
33%
swine
29%
gender
28%
diet
23%
animals
19%
Medicine & Life Sciences
Meat
100%
Odorants
97%
Fishes
84%
Swine
36%
Diet
31%
Animals
23%