TY - JOUR
T1 - Szechwan Purpura
AU - Hammerschmidt, Dale E
PY - 1980/5/22
Y1 - 1980/5/22
N2 - Numbness, headache, and diaphoresis have been associated with consumption of restaurant Chinese foods1 2 3 4 and have been thought to be due to the high content of monosodium glutamate in these foods5; the term“Chinese-restaurant syndrome” has been coined to denote this imprecisely defined entity.4 However, other Oriental foods, such as ginseng, have been touted as tonics, promoting potency, fertility, libido, or longevity. One such tonic food was recently observed to produce transient inhibition of platelet aggregation and a mild hemorrhagic diathesis. Case Report A 32-year-old man reported that his platelets failed to aggregate or release serotonin on exposure to 16.
AB - Numbness, headache, and diaphoresis have been associated with consumption of restaurant Chinese foods1 2 3 4 and have been thought to be due to the high content of monosodium glutamate in these foods5; the term“Chinese-restaurant syndrome” has been coined to denote this imprecisely defined entity.4 However, other Oriental foods, such as ginseng, have been touted as tonics, promoting potency, fertility, libido, or longevity. One such tonic food was recently observed to produce transient inhibition of platelet aggregation and a mild hemorrhagic diathesis. Case Report A 32-year-old man reported that his platelets failed to aggregate or release serotonin on exposure to 16.
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U2 - 10.1056/NEJM198005223022108
DO - 10.1056/NEJM198005223022108
M3 - Article
C2 - 7189247
AN - SCOPUS:0018819899
SN - 0028-4793
VL - 302
SP - 1191
EP - 1193
JO - New England Journal of Medicine
JF - New England Journal of Medicine
IS - 21
ER -