The Effects of Encapsulation by Spray Drying, Extrusion and Molecular Inclusion on the Shelf-Life of Orange Oil

L L Westing, G A Reineccius, F Caporaso

Research output: Chapter in Book/Report/Conference proceeding › Chapter

OpenUrl availability

@inbook{248f810d12b74c88b1850dcfa04216b5,

title = "The Effects of Encapsulation by Spray Drying, Extrusion and Molecular Inclusion on the Shelf-Life of Orange Oil",

author = "Westing, {L L} and Reineccius, {G A} and F Caporaso",

year = "1988",

language = "English",

pages = "110",

editor = "Risch, {S J} and Reineccius, {G A}",

booktitle = "Flavor Encapsulation",

publisher = "American Chemical Society",

address = "United States",

}