The FEMA GRAS assessment of lactones used as flavour ingredients

T. B. Adams, D. B. Greer, J. Doull, I. C. Munro, P. Newberne, P. S. Portoghese, R. L. Smith, B. M. Wagner, C. S. Weil, L. A. Woods, R. A. Ford

Research output: Contribution to journalArticlepeer-review

60 Scopus citations
Original languageEnglish (US)
Pages (from-to)249-278
Number of pages30
JournalFood and Chemical Toxicology
Volume36
Issue number4
DOIs
StatePublished - Apr 6 1998

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