The influence of butterfat content on methyl ketone retention during spray drying as determined by high pressure liquid chromatography of 2,4-dinitrophenyl hydrazones.

G A Reineccius; H A Anderson; B J Felska

The influence of butterfat content on methyl ketone retention during spray drying as determined by high pressure liquid chromatography of 2,4-dinitrophenyl hydrazones.

G A Reineccius, H A Anderson, B J Felska

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1494
Journal	J. Food Sci.
Volume	43
State	Published - 1978

OpenUrl availability

Full text

Cite this

@article{07f3cf7bf0d04549b1e56f194972ea38,

title = "The influence of butterfat content on methyl ketone retention during spray drying as determined by high pressure liquid chromatography of 2,4-dinitrophenyl hydrazones.",

author = "Reineccius, {G A} and Anderson, {H A} and Felska, {B J}",

year = "1978",

language = "English",

volume = "43",

pages = "1494",

journal = "J. Food Sci.",

}