@inbook{d78f82502b07460abaf12c570045d2aa,
title = "Thermal Treatment: Heterocyclic Aromatic Amines",
keywords = "HAAs in cooked meats, fish, and poultry, HAAs metabolism and implementation, Heterocyclic aromatic amines (HAAs)-diet hazardous chemicals",
author = "Turesky, {Robert J.}",
year = "2008",
month = jul,
day = "11",
doi = "10.1002/9780470430101.ch2c",
language = "English (US)",
isbn = "9780470074756",
pages = "75--115",
booktitle = "Process-Induced Food Toxicants",
publisher = "John Wiley & Sons, Inc.",
}