Abstract
Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions.
| Original language | English (US) |
|---|---|
| Publisher | Elsevier Inc. |
| Number of pages | 448 |
| ISBN (Electronic) | 9781630670337 |
| ISBN (Print) | 9780983079156 |
| DOIs | |
| State | Published - Apr 22 2014 |
Bibliographical note
Publisher Copyright:© 2014 by AOCS Press, Urbana, IL 61802. All rights reserved.