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Why whole grains are protective: Biological mechanisms
Joanne Slavin
Food Science and Nutrition
Research output
:
Contribution to journal
›
Article
›
peer-review
500
Scopus citations
Overview
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Medicine & Life Sciences
Whole Grains
100%
Volatile Fatty Acids
20%
Carbohydrates
14%
Nutrients
13%
Glycemic Load
12%
Antioxidants
11%
Phytic Acid
11%
Obesity
11%
Lignans
11%
Phytosterols
11%
Glycemic Index
10%
Phytoestrogens
10%
Lipids
10%
Dietary Fiber
9%
Trace Elements
9%
Starch
9%
Oligosaccharides
8%
Phytochemicals
8%
Vitamins
8%
Minerals
7%
Digestion
7%
Small Intestine
7%
Colonic Neoplasms
7%
Epidemiologic Studies
6%
Weight Loss
6%
Chronic Disease
5%
Cardiovascular Diseases
5%
Insulin
5%
Biomarkers
5%
Neoplasms
5%
Breast Neoplasms
5%
Glucose
5%