Wild rice: Both an ancient grain and a whole grain

Chemical Compounds

• White 61%
• Phytosterols 50%
• Lipid 37%
• Fiber 34%
• Macronutrient 28%
• Antioxidant Agent 27%
• High-Density Lipoprotein 23%
• Triglyceride 19%
• Brown 18%
• Fat 17%
• Protective 15%
• Carbohydrate 15%
• Protein 15%
• Fatty Acid 14%
• Time 13%
• Food 12%
• Amount 7%

Agriculture & Biology

• wild rice 95%
• whole grain foods 89%
• rice 19%
• dietary fiber 18%
• phytosterols 16%
• Zizania 12%
• lipids 11%
• gluten-free foods 11%
• gluten-free diet 11%
• antioxidants 9%
• brown rice 8%
• Oryza 8%
• high density lipoprotein 8%
• high fat diet 7%
• diet 7%
• free fatty acids 6%
• phytochemicals 6%
• triacylglycerols 5%
• cholesterol 5%
• lipid content 5%
• antioxidant activity 5%
• fatty acids 5%
• carbohydrates 4%
• proteins 4%
• rats 3%

Medicine & Life Sciences

• Whole Grains 100%
• Oryza 86%
• Dietary Fiber 17%
• Phytosterols 13%
• Antioxidants 10%
• Lipids 9%
• Cholesterol 7%
• Diet 6%
• Gluten-Free Diet 6%
• Glutens 6%
• Phytochemicals 5%
• North America 5%
• HDL Lipoproteins 5%
• Nonesterified Fatty Acids 5%
• Insurance Benefits 4%
• High Fat Diet 4%
• Carbohydrates 4%
• Fatty Acids 4%
• Nutrients 4%
• Proteins 3%
• Food 3%
• Water 3%
• Serum 2%