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Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods
G. C. Shurson
Animal Science
Research output
:
Contribution to journal
›
Review article
›
peer-review
199
Scopus citations
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Dive into the research topics of 'Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods'. Together they form a unique fingerprint.
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Agriculture & Biology
feed additives
100%
animal behavior
93%
ingredients
72%
chemical derivatives
67%
yeasts
58%
methodology
24%
dietary supplements
12%
growth performance
8%
distillers grains
8%
probiotics
6%
mechanism of action
5%
oilmeals
5%
feed grains
4%
nutritionists
4%
coproducts
4%
dietary minerals
3%
glucans
3%
trout
3%
salmon
3%
crude protein
2%
anti-infective agents
2%
pigments
2%
cell walls
2%
nucleotides
2%
ethanol
2%
cells
2%
corn
2%
energy
2%
color
2%
amino acids
1%
bacteria
1%
proteins
1%