Projects per year
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Dive into the research topics where Food Science and Nutrition is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Profiles
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Nutrition as Prevention for Improved Cancer Outcomes
Butler, M. E., Ester, E. C., Klein, M. A., Parsons, H. M., Shaukat, A., Sibley, S. & Slavin, J. L.
U.S. DEPT OF HEALTH & HUMAN SERV AHRQ
3/12/21 → 11/19/22
Project: Research project
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Feasibility of sow bile as a growth-promoting feed additive for nursery pigs
SUSTAINABLE SWINE RESOURCES, LLC
3/11/21 → 12/31/21
Project: Research project
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Hyper spectral imaging systems for simultaneous in-line monitoring of functional properties and temperature history of milk powders
1/1/21 → 12/31/21
Project: Research project
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Acacia gum is well tolerated while increasing satiety and lowering peak blood glucose response in healthy human subjects
Larson, R., Nelson, C., Korczak, R., Willis, H., Erickson, J., Wang, Q. & Slavin, J., Feb 2021, In: Nutrients. 13, 2, p. 1-14 14 p., 618.Research output: Contribution to journal › Article › peer-review
Open Access -
A proteomics approach to characterizing limited hydrolysis of whey protein concentrate
Hinnenkamp, C. & Ismail, B. P., Jul 15 2021, In: Food Chemistry. 350, 129235.Research output: Contribution to journal › Article › peer-review
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Barrier properties of spray-dried emulsions containing flavorings or unsaturated triglycerides
Paulo, B. B., Alvim, I. D., Reineccius, G. & Prata, A. S., May 2021, In: LWT. 142, 111040.Research output: Contribution to journal › Article › peer-review
Press / Media
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The winter camelina: University researchers developing new cash cover crop
Donald L Wyse, B. Pam Ismail, Scott J Wells & Katherine A Frels
10/7/20
1 item of Media coverage
Press/Media: Research
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Here's the trick to knowing if your milk's gone bad
Ted P Labuza
7/21/20
1 item of Media coverage
Press/Media: Expert Comment
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