Dietary intake and food sources of whole grains among US children and adolescents: Data from the 1994-1996 Continuing Survey of Food Intakes by Individuals

Agriculture & Biology

• Continuing Survey of Food Intakes by Individuals 100%
• grain consumption 87%
• whole grain foods 68%
• food intake 49%
• USDA 30%
• Food Guide Pyramid 23%
• yeast breads 23%
• diet recall 20%
• preschool children 19%
• food groups 17%
• sampling 9%
• corn 8%
• diet 7%

Medicine & Life Sciences

• Whole Grains 76%
• Eating 41%
• Food 33%
• Child 24%
• United States Department of Agriculture 22%
• Bread 10%
• Zea mays 9%
• Edible Grain 9%
• Preschool Children 8%
• Yeasts 6%
• Diet 5%
• Regression Analysis 5%
• Logistic Models 5%
• Databases 4%