Diffuse flesh browning in ‘honeycrisp’ apple fruit is associated with low temperatures during fruit growth

Cindy B.S. Tong, Hsueh Yuan Chang, Jennifer K. Boldt, Yizhou B. Ma, Jennifer R. DeEll, Renae E. Moran, Gaétan Bourgeois, Dominique Plouffe

Research output: Contribution to journal › Article › peer-review

14 Scopus citations

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Agriculture & Biology