Agriculture & Biology
food waste
80%
fish waste
72%
digestible energy
72%
processed foods
72%
digestibility
52%
phosphorus
47%
vegetable residues
44%
prediction
43%
swine
41%
pomace
39%
energy
37%
amino acids
36%
energy content
25%
dried foods
23%
supermarkets
19%
in vitro digestibility
18%
delicatessen foods
16%
recycling
15%
nutrients
14%
swine feeding
11%
body weight
10%
dry matter digestibility
8%
animal production
8%
environmental impact
7%
crude protein
6%
vegetables
6%
meat
6%
fruits
4%
diet
4%
methodology
2%
Medicine & Life Sciences
Phosphoamino Acids
100%
Swine
50%
Fishes
50%
Vegetables
45%
Food
44%
Fruit
43%
Nutrients
23%
Recycling
21%
Preserved Food
14%
blocking factor
13%
Body Weight
13%
Amino Acids
12%
In Vitro Techniques
12%
Meat
9%
Phosphorus
9%
Diet
6%
Animals
4%
Proteins
3%