Potential of cold plasma technology in ensuring the safety of foods and agricultural produce: A review

Medicine & Life Sciences

• Plasma Gases 100%
• Food Safety 83%
• Technology 43%
• Food 20%
• Food Handling 19%
• Decontamination 18%
• Lettuce 11%
• Pesticide Residues 11%
• Food Packaging 11%
• Meat Products 10%
• Campylobacter jejuni 9%
• Escherichia coli O157 9%
• Food Industry 9%
• Listeria monocytogenes 8%
• Hydrogen 8%
• Salmonella typhimurium 8%
• Oligosaccharides 8%
• Meat 8%
• Photons 7%
• Salmonella 7%
• Vegetables 7%
• Nitrogen 7%
• Fruit 7%
• Fishes 6%
• Gases 6%
• Oxygen 5%
• Viruses 4%
• Lipids 4%
• Enzymes 4%

Agriculture & Biology

• agricultural products 70%
• food safety 64%
• decontamination 17%
• food processing 15%
• Tulane virus 14%
• romaine lettuce 11%
• electric power 9%
• enzyme inactivation 9%
• pesticide residues 8%
• food packaging 8%
• Campylobacter jejuni 8%
• gas production (biological) 8%
• Escherichia coli O157 8%
• photons 7%
• meat products 7%
• Listeria monocytogenes 7%
• Salmonella Typhimurium 7%
• oligosaccharides 7%
• juices 6%
• hydrogen 6%
• food industry 6%
• Salmonella 6%
• mechanism of action 6%
• lipid peroxidation 6%
• toxins 6%
• vegetables 5%
• meat 5%
• oxygen 5%
• microorganisms 4%
• degradation 4%
• fruits 4%
• nitrogen 4%
• fish 4%

Social Sciences

• food 46%
• food and luxury products industry 11%
• energy source 11%
• vegetables 10%